![]() Given the design of a chef’s knife, it’s well-suited for several tasks, including: The belly of the blade curves up towards the tip, making it easy to rock the knife back and forth for a fine chop. Design of a chef’s knifeĪ chef’s knife features a long broad blade thick at the heel and tapers to a fine point. Recently, it has become the primary all-purpose kitchen knife used for nearly everything, including slicing vegetables. Initially, the purpose of the chef’s knife was to disjoint and slice large chunks of meat. ![]() An all-purpose cleaver is a good option if you want a versatile knife that can handle most kitchen tasks without being too heavy or difficult to use.Ī chef’s knife is an all-purpose knife ideal for slicing, dicing, and mincing. It has a relatively thicker blade than a vegetable cleaver but is not as thick or heavy as a meat cleaver.
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